Main Meals

250g Porterhouse Steak  26
char-grilled with your choice of chips & salad or potato & seasonal vegetables with beef jus, garlic herb butter, mushroom or pepper sauce
extra option : creamy garlic prawns 9.5

350g Scotch Fillet  36
char-grilled with your choice of chips & salad or potato & seasonal vegetables with beef jus, garlic herb butter, mushroom or pepper sauce 36
extra option : creamy garlic prawns 9.5

Battered Augusta Bronzewhaler  22
served with chips and salad

Szechwan Squid  22
with sriracha mayonnaise, chips and salad

Seafood Basket  26
battered fish, salt and pepper squid, grilled prawns, mussels, tartare sauce & chips

Herb and Garlic Marinated Chicken  26
with hand cut potato wedges, blistered cherry tomatoes and rocket salad tossed with a creamy garlic sauce

Chicken Parmigiana  26
served with chips and salad

Tasmanian Salmon  32
served on a mint, goats cheese and cold green vegetable salad with a tangy lemon dressing

Garlic Prawns  32
with basmati rice &side salad

Beetroot Pearl Barley Risotto  26
with feta, roasted pumpkin and rocket salad.

Seasonal Vegetable Salad  22
with quinoa, salsa verde, grilled haloumi.

Chia Seed Tart  22
with pumpkin, onion, zucchini & kale with a yogurt dressing and a side salad.

Thai Beef Salad  26

Roasted Vegetable Quiche 22
with a garden salad.

Caesar Salad 22
Extra Option: chicken or prawns 5

Other Options
Greek Salad 10
Seasonal Garden Salad 8
Seasonal Vegetables 8
Bucket of Chips served with aioli 8